Logo of Maple Hill Farm featuring a cow illustration and the text "Maple Hill FARM Grass-Fed Beef," representing a brand focused on sustainable and high-quality grass-fed beef products.
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Logo of Maple Hill Farm featuring a cow illustration and the text "Maple Hill FARM Grass-Fed Beef," representing a brand focused on sustainable and high-quality grass-fed beef products.

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Succulent slices of medium-rare beef served on a black plate, garnished with green beans and a rich sauce, held by a person with a tattooed arm. Perfect for food enthusiasts and culinary presentations.

How to Cook 100% Grass-Fed Beef

You now have the finest beef on this planet. We only sell Prime or Choice grade meat. There are many different cuts of beef, and all of them should be cooked according to the usual guidelines. There are, however, some very important differences.

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Black cow with ear tag grazing in a grassy field, while two other cows, one red and one black, eat from troughs in the background. The scene depicts a peaceful farm setting with livestock.

Why Grass-Fed Beef?

Raising grass-fed beef mimics the production model of bison and other wild herbivores. The foundation of this model is lush pastures, high in organic matter. These pastures store vast amounts of carbon. Used extensively, this approach to beef farming could help to restore and heal the planet.

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USDA logo featuring bold blue letters on a white background, with green stylized hills beneath, representing the United States Department of Agriculture's commitment to farming and food.

How the USDA Grades Beef

The higher the ratio of marbling and the younger the beef, the higher the grade. It is the fat marbling which determines tenderness, juiciness and flavor. The age of the beef determines beef texture and also affects flavor.

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