You now have the finest beef on this planet. We only sell Prime or Choice grade meat. There are many different cuts of beef, and all of them should be cooked according to the usual guidelines. There are, however, some very important differences.
Raising grass-fed beef mimics the production model of bison and other wild herbivores. The foundation of this model is lush pastures, high in organic matter. These pastures store vast amounts of carbon. Used extensively, this approach to beef farming could help to restore and heal the planet.
The higher the ratio of marbling and the younger the beef, the higher the grade. It is the fat marbling which determines tenderness, juiciness and flavor. The age of the beef determines beef texture and also affects flavor.